re: #314 Stanley Sea

Like Ice, doesn’t seem like my cuppa tea, but they look so good!!!

How are you SS? Good to see you!

I’ve only had pork pie once, at the house of someone British who was a great cook— but I just can’t stand pork pies or Brussel sprouts no matter hpow they’re cooked, apparently.

What I remember about the pork pies is a layer of jelly right inside the pastry— pork fat jelly. I just couldn’t face it. :(

The Cornish pastys on the other hand would be yummy I think!