It’s 26, which is damned cold enough for me to have pinto beans in the slow cooker w/an onion, garlic, salt and red pepper flakes. Later, I’ll add some tomatoes, sweet Italian sausage links (turkey, of course) and continue it on the stove top. Just seemed like the perfect day for it and there will be leftovers for tomorrow, which should be the same as today.

Actually, we didn’t get the snow this am, and it’s supposed to get up around 40, so maybe we’ll get spared, although it does look like a snow sky, maybe something tonight. : )