re: #339 Alouette

I’d prefer the strudel personally.

Hmm, I need to figure out what I’ll cook this weekend as well. Tempted to start experimenting with a sour cream apple pie recipe to see if it can be converted into something that will work in a 13x9 pan for group events.

Soup (sausage-bean) and kugel (potato-carrot) for lunch today though.