re: #347 Vicious Babushka

Completely unrelated, but your olive pasta salad has been a huge hit for friends. I have played around with the recipe (adding more stuff based on what’s on hand and varying the spices) but everyone I have made it for (4 times since a week ago Friday!) has adored it.

I also like that it is so easy to make in someone else’s kitchen and so flexible based on their spice cabinet. This last time it was also made with vegan mayo and still came out just as fantastic.