re: #395 RealityBasedSteve

GREAT!!!! One tip, don’t store it in zip-lock bags if you want to keep it for any length of time (usually not a problem with me). They tend to hold moisture against the jerky. A tall resealable container is better since it lets air move around a bit in it.

Here’s a great technique without using a dehydrator (which cooks the meat a bit).

Do a search for “Alton Brown Jerky” for the best ever technique.

RBS
BTW, I want jerky now, and all I have is dog jerky (the cats like it)

Was actually going to suggest AB’s “Blowhard 3000” method…simple and cheap.