re: #396 CuriousLurker

I just got a dehydrator for herbs and flowers mostly, but also to make stuff for the dog. Sweet potatoes, she loves them, frozen, dried, any way but raw. She also likes salmon jerky,but it’s really expensive, so I’m going to try to make it. Which will probably smell up the whole house. I’m just not sure how to prep the fish for the dehydrator. I don’t even care if it’s a bit crumbly, she needs the Omega oils for her skin.

I’m also thinking I’ll dehydrate regular potatoes to mix with flavorings and make my own scalloped or au gratin potato mixes for days when I need quick things to throw together for dinner. Not sure what else I’m going to do with it, but I got tired of herbs withering away in the garden before I could get to use all of them. So far I like using it.