re: #410 wrenchwench

As a person who has held Food Handlers’ Cards in three counties, I say YES!

Yeah, meat thermometer is really a good thing to have. It allowed me to move beyond just making pretty good roasts to getting the doneness exactly right every time.

I was just at my mom’s for her 65th birthday, and I made her one of my favorite dishes and one of hers: lemon-prosciutto risotto, and Parmesan-crusted lamb chops. I got good son points for quite awhile on the back of that one.