re: #411 Salamantis

Did that nettle you?

You know, it was not bad…I have not been craving it since, but it was not too bad.

FYI for the non-Scots, Haggis is a dish containing sheep’s ‘pluck’ (heart, liver and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally boiled in the animal’s stomach for approximately three hours.