re: #421 Charles

Now you’re in my territory. The other night I broiled some salmon with a light marinade of olive oil, salt and pepper (marinate for 30 minutes or more), then topped with some fresh crushed garlic and a bit more salt. It was pretty awesome.

Try throwing in some Wasabi powder for some zing next time, you will either love it or hate it. (of course KT’s going to tell you that you need fresh ground, not the powder)