re: #42 William Lewis

I am too. I need to make a pot again. I use a french recipe though so it uses a lot of cream and butter too ;)

I like to dress it up a bit with a bit of carrot & celery and then at the end add some fresh sliced mushrooms.

Came up with this in the kitchen last night:

Words that make no sense when used in this arrangement: Is this too much butter?