re: #433 PT Barnum

My mom was alergic to beef..gave her terrible migraines…so I don’t think I can give that up entirely, but I am eating more chicken and fish.

Sometime past I posted my fav Fish dish…It goes like this.. Heavy cream, White wine and a few spices..( I like Italian seasoning) I’m a Napa Valley Boy..Go heavy on the wine…Bring it up to heat on the skillet that cook briefly the fillets….Put away…Take 2 fillets with 3 or 4 cheeses between them and half the sauce split between all the packages wrapped in foil and baked in the oven at 325 for 15 minutes..
Take out the foil wrapped fish.remove. Put on a plates and pour the rest of the sauce on them and garnish..