re: #459 Anymouse 🌹🏡

My wife is making andouille sausage wrapped in a super-spicy biscuit dough, seasoned with chipotle peppers, Hungarian paprika, black pepper, garlic, rosemary, thyme, Cayenne pepper, and salt.

(Most of those spices are not available in my area, you have to mail-order them.)

So, She is making you a spicy Louisiana-style pig in a blanket in other words. What’s the side?