re: #42 SanFranciscoZionist

I don’t suppose you’d share the chicken-salad-avocado recipe?

Sure! I don’t have/use measurements, but no need to be exact.

Mix together:
Chopped, cooked chicken breast
Chopped celery
chopped green onions

In a bowl combine:
Mayonnaise (light or fat free can be used)
Chopped black olives
Chopped fresh cilantro
Hot sauce, like Tabasco or Louisiana Hot Sauce

Fold dressing into chicken mixture. (Do not try to short cut and just add everything into one big bowl - combine the mayo/olive mixture separately. It makes a BIG difference.)

Halve avocados. Either scoop out the avocado and stuff the skins with the chicken salad, placing avocado slices on top or leave the avocado in the skins and pile/cascade the chicken salad on and over.

This also makes an awesome wrap with lettuce, avocado, and chicken salad.