re: #3 Great White Snark

So I have sockeye salmon fresh for dinner. Hmm how to best prepare it? Herb and butter sear? Lemon and garlic? Got the wine chllin, rice cooking. Sweet Sunday at home with LGF

Herb and butter sear sounds great to me. You will be inviting me over, right?
Although Mr. C. is preparing a nice tri-tip on the grill, with corn on the cob, so it’s a tough choice.