re: #497 Pietr

It’s supposed to be lower sodium salt, which is Campbells’ soup big selling point right now. My wife has had us using it for about 5 years.

I don’t think that you can have low sodium salt. You can dilute it with other things, but that is the same thing as using less. The salt beds I have seen in California get their salt from the San Francisco bay, which has a lot of pollution. And everything in the bay that is not water winds up in the sea salt.