re: #502 Guanxi88

See, I’m the kinda guy who used to live rather largely. I used to enjoy Patton’s favorite cocktail, the 170 (half brandy, half champagne) for my birthday breakfast at the 4 seasons, Boston, which I had every year, Soft-boiled egg with a scoop of beluga caviar, that sort of thing.

Then, I got married.

Then, I had a kid

Then, I had two more.

And so, now, I find myself learning to appreciate the finer things that can be found at somewhat lower prices. You know how it is…

Taco Bell, Ezra Brooks on the rocks. Yep.