re: #47 A Mom Anon

I always start with a box of Stove Top stuffing and then add my own homemade croutons from day old bread, celery, onions and other goodies. I like their seasoning. I’m doing a small turkey, stuffing, potatoes and gravy, green beans with garlic butter, a salad, rolls and pumpkin pie.

Salt, pepper, sage, thyme, and marjoram.

I don’t get the rolls though. I know they’re very popular, traditional even, in many families. We used to do Thanksgiving with friends who always had rolls*, and I’d eat one to be polite, but they just seemed like bland filler to me, when there’s stuffing and mashed potatoes and sweet potatoes.

*But they always insisted I do the turkey and stuffing.