re: #561 Blueheron

When we moved to Florida I left behind my collection with my son. I had37 skillets now he has 30 .

I have a Sydney pot which is over 100 years old and it still makes a mean soup.

It’s nice to meet another collector. I collected Griswold what about you?

WHen my folks moved retired ton Nowhere. Illinois, my old man left me his small array of Griswold’s that came off the family farm in Tennessee, including my beloved 12 inch skillet and teh dutch oven he taught me to make bread in over an open fire in our suburban backyard in NJ when I was 9, just like his mom taught him. I’ve collected a bunch of other stuff over the years and I used to have this huge 20” skillet, but traded it for some tattoo work a number of years back. That pan feeds a bunch of locals on the beach in Belize now.