re: #568 ploome hineni

how did your smoked fish come out?

Pretty good. I had bagel and lox for breakfast and Soba and salmon for lunch. I just finished slicing and packaging the rest.
In the future I think i’m going to sue the top 2/3rds of the fillet and save the tail section for regular cooking. The tail section comes out a little too salty and smokey because it’s so thin. Overall it came out really good for a first attempt.