re: #621 buzzsawmonkey

You must not be making them right. They’re good not only fresh out of the pan, but cold the next day or two as a snack.
Yum.

So can I call you buzzard?
Around my house my wife always assumes I will eat the leftovers.
My late father was the designated leftover guy, and since he died I guess I inherited his position.
Sort of like batting cleanup.
But at cold latkes I draw the line.