re: #73 HoosierHoops

Can I interest you in a fine BV red wine from the valley? It’s been a rough crazy night. So the Salad bar will knock your socks off. I’ll be making the lemon chicken on the grill.

Sounds lovely! But since by the time I’d get there it would be cold, I’m gonna have to settle for some Orfila (local SD) Pinot and left over salmon. Cheers!