re: #730 David IV of Georgia

Since you threw grits into the mix and are from Michigan, I’ll let it pass.

Sweet cornbread tastes like crap with purple hull peas and collard greens—that’s how I roll.

I had cornbread with soup (brown/pinto) beans with chopped raw onions on top for dinner. I’ve been eating cheap lately, gotta save up money to pay the extra taxes.