re: #32 austin_blue

I actually like fresh-water whitefish smoked. Nomnomnoms…

I introduced a friend of mine to whitefish salad bagel, with tomato.

For trout, I do butterflied gomasio trout -

1 butterflied trout
1 garlic clove, chopped
1 1/2 tbsp Gomasio - toasted sesame/sea salt/fine seaweed mix, can get at a gourmet store with an Asian foods section, or Japanese grocer
2 tsp Soy sauce, Japanese brand preferred
Olive oil to drizzle
Sesame oil to finish

Preheat oven to 325 (I put this in the toaster oven, broiler setting, on tin foil - works great)
Rinse the butterflied trout and dry with paper towel
With a fork, poke the inside flesh all over
Rub the chopped garlic all over
Brush the soy sauce on
Sprinkle the trout with gomasio
Brush on olive oil
Broil for about 20 minutes at 325.

Finish with a dash of sesame oil, serve with a sauteed green vege like spinach or baby bok choy, and cooked/steamed rice.