re: #84 Cannadian Club Akbar

Heh. Thicken the soup and put it over a biscuit. Kinda like B&G, only different.

What’s B&G? I tried serving the chicken over rice, over noodles, baked in a crust. NADA. The only thing that kinda worked was making chopped chicken kreplach (little chicken-filled doughs, like ravioli or won ton) but they were a lot of work and only used a little bit of the chicken.