re: #107 The Ghost of a Flea

Saw this article about Australian distilling and botanicals, which inevitably includes discussion of gin making.

I’m kind of obsessive about herbs and spices in both cooking and liquor, so I find the whole thing very exciting.

Gin is such a fascinating and complex liquor. I know some people hate it but I adore it. My favorites (there are two, one for complex notes and one that is pure juniper) come from Vancouver, BC, and Ridgeway, CO, respectively.

We may be planning a trip to Vancouver so I can stock up because that one is not sold stateside yet.