re: #139 Fenway_Nation

Here’s a thought…full disclosure- haven’t had a chnce to check it out in practice. Fry the little game hen first…then quickly cram it into the duck or goose before that gets deep fried. The cram the game hen and goose into the turkey before it gets deep fried.

I bet it it’s done quickly enough, the interior meats will reatin enough warmth after being deep-fried.

Yeah, something like that might work.

When we were out in Washington, we took a whale-watching tour through Puget Sound, and at one point passed a small island that was absolutely lousy with bald eagles. They were all clustered around something on the beach, which turned out to be a baby seal carcass. Most on the tour were appalled, and didn’t respond well to my query about how bald eagle fed out on baby seal might taste. But eagles are coming off the endangered species list pretty soon, so it’s worth speculating…

Mmmm…eagle stuffed with baby seal. Then maybe stuff that whole thing into a manatee. I think next year’s Earth Day barbecue may have the beginnings of a menu.