re: #163 Backwoods Sleuth

what did you use as the non-dairy substitute? I’ve been told that coconut oil is a good substitute for butter in baking.

I used “Butterine” which is 65% coconut oil. Obviously, that sucked.

There are other butter substitutes. Miyako is recommended as being the closest to actual butter but only the salted version is kosher.

I used Country Crock olive oil butter but it’s also salted.

I guess I could continue to use the salted as long as I remember to not add more salt to the dough.

There is always good old Crisco.