re: #231 Cannadian Club Akbar

Shrimp, clams, cod, taters, onion. The secret is in the base. I never give up my recipes, so no contribution to the LGF cookbook.:(

What? I submitted my mom’s recipe that she stole from the Waldorf Astoria in NY when she play a Golf tournament at Blackpage black …
I’m proud of that. And many lizards have Complemented the Salad.
Give it up! Don’t make me come over there and knock you out! *wink*