re: #213 marjoriemoon

Hillandale Farms is the name of the egg producer with a salmonella problem. That article says where the eggs were going, but it’s probably a good idea not to eat eggs out at all until they get it under control.

How does that happen anyway? Unfresh eggs? Dirty conditions?

It’s larger than that one producer, I afraid. Not to scare you, but it’s hard to get eggs that are not contaminated. That’s why health departments are so important. Refrigerated systems can be off by little as 2 degrees and contamination can run wild. We just spent a fantastical amount redoing our kitchen. We started this project because our walk-in was off by 1 degree and we could not get it up there.