re: #249 justaminute

It’s larger than that one producer, I afraid. Not to scare you, but it’s hard to get eggs that are not contaminated. That’s why health departments are so important. Refrigerated systems can be off by little as 2 degrees and contamination can run wild. We just spent a fantastical amount redoing our kitchen. We started this project because our walk-in was off by 1 degree and we could not get it up there.

Ah, well we haven’t bought any anyway in the last week or so. I just don’t recall this happening before on such a scale.

Thanks for the info.