re: #324 Wendell Zurkowitz ((slave to the waffle light))

true dat, I generally eat only fresh carrots as they keep for a very long time.

My general problem with fresh veggies is getting around to eating them before they go off. That is why I eat a lot of leeks and green beans.

Fresh Kentucky Wonder Green Beans picked from the stalk, cut the ends off, cook them and smother them in butter…mmmmmmmmmmm