re: #368 Obdicut

Here’s a recipe, by the way, Reine. It’s one of my favorite dishes.

[Link: littlegreenfootballs.com…]

And my southern cooking question is: Is it worth it to make my own olive salad for muffaletta?

I use the prepared olive salad. Just make sure it’s one that has larger pieces of olives and isn’t all minced up into tiny little pieces. Here’s one that’s good.