re: #467 Feline Fearless Leader

Will do lots of carrot/onion/celery into the stock as well. Filler will probably be rice (steamed separately and added right before serving).

For the potatoes this will be a ad hoc experiment. Will quarter a few pounds of potatoes and put in a roasting pan with garlic cloves, chopped rosemary and thyme (like you I have plants), and then put in some butter or olive oil and some white wine. Then let cook with the turkey and then turn up heat to 400 and cook another 15 minutes maybe while the turkey cools a bit.

updings for garlic cloves!