re: #438 HoosierHoops

Wow…Never heard of that! Wait till I share that with Veggie here..
We are food nuts…
You may not believe this.. I have never had lamb in my life…
Never once…I’m putting it on my bucket list someday..Never sounded good to me..

I like lamb. Some people don’t. I’d recommend rack of lamb as an introduction, with most of the external fat trimmed off; most of the flavor is in the fat, so this tones down the ‘lamby’ taste. Grill to medium rare, or about 125 F.

Better yet, get someone else to order it in a restaurant, and try some of theirs before you blow a lot of dough on something you may not care for.