re: #967 revobob

AMEN! Raised in Milwaukee- drove to Prairie Hill (Swiss dairying community) in central Wisconsin regularly for cheeses that had very definite personalities. And sausage! Milwaukee is a mixing pot for much of Europe with Polish, Lithuanian, Magyar, Italian and the obvious German traditions (among others). What sells for sausage here in the LA/OC area is pale shadows of the real stuff!

Amish/Mennonite foods from northern Indiana…mmmm tastey