re: #55 Throbert McGee

Obviously, the idea of using blood in matzah is ridiculous — matzah are made from only white flour and water, so the presence of blood would discolor them and be immediately apparent.

In reality, the Jewish custom is to use the blood of gentile children in making the jam fillings of Hamantaschen pastries for Purim — where the natural color of the fruit preserves helps to camouflage the blood.

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Actually, it’s in the Red Velvet cake mix. (Note the “Jew code” in the lower left corner)