re: #96 Colère Tueur de Lapin

I am not sure why you are equating “organic” products with healthy products. There is zero nutritional gain to producing food organically. There may be some positive aspects to food production using techniques that are under the rubric of organic, but those positives are more in line with soil health sustainability and crop diversity.

fewer pesticides and chemical residues in the food, and yes, indirect health benefits through less environmental impact.