re: #109 Dangerman

we by spinach in a large bag.
last week i froze a bunch of 4 oz bags to see if it would last longer

took one out today
dumped it into a bowl, covered in rice and vegetables.
zapped it and started to eat

wow, this turned horrible in just a week. how did it get so…what is this?
not rancid, not sour or acrid. just blech.
i kept trying to eat it.

mrsdm: is this spinach from that bag on the counter?
yeah
mrsdm: the one that says ‘basil’?

ack!

i totally forgot i froze one ounce of basil too (in a separate bag)
i thought all green bags were created equal.

i did not finish it - i couldnt.

i will not make that mistake again.
now i have this atrocious taste in my mouth that will not quit…

Grab a bit of toast, slice of mozzarella and tomato and pretend you just ate a Marguerite pizza ;)