re: #115 wheat-dogghazi-bola-trality

I’ve been lucky. No food poisoning, but an overdose of red chilis in some dishes has had some interesting effects.

Our first international trip together was Mexico.

It involved salmonella, a doctor, and drugs that aren’t prescribed anymore in the US because of potentially fatal side effects that can wait up to a year to manifest.

I figure China should be relatively straightforward after that. :)