re: #116 wrenchwench
I am now consuming a very large burrito
conwith pork, green chile, and cheddar cheese. Mmmmmmmmmmmmmmmm!Some day I’ll post a photo of the burrito place. Looks like a little slice of Old Mexico, two blocks from here.
Damn that sounds good. I mentioned to you that I had the best burger I ever had near the Laguna reservation when i was out that way, right? Green chile FTW.