re: #151 Bagua

Fascinating.

I use a big glass with ice made from distilled water, a variable amount of tonic to thirst, and a squeeze from a decapitated lemon. Oh, and cheap London Gin.

its wonderful, but I’ll try your recipe next.

Look… its really simple, you want to drink, then make an effort to do it right.

A six pack of Mickeys malt and 2 pints of southern comfort, every night, Mon-Fri and then switch to at least a case of Mickeys for the weekend.

Make sure your car is loaded up with little southern comfort shooters so you have something for the road.

You hold the neck of the shooter between the crook of your first and second finger of the left hand, letting the bottle hide in the palm of the hand, and you can steer fine like that. Put the back of you hand up to your lips when you want a swig.

If you’re going to drink, do it right.