For Shabbos this week:

Home baked challah
Baked gefilte fish
Broiled rainbow trout
Romaine-spinach-avocado salad
Eggplant dip
Chicken soup w/matzo balls
Burnt sugar noodle kugel

Dessert: caramel 7-layer cake (from the bakery)

Wine: Herzog orange muscat, Golan merlot