Today is “Vegan Day” when I make the Mushroom-Barley Soup and the Whole Wheat Challah for the upcoming holiday, so my DIL can enjoy something while everyone else is chowing down on brisket, chicken soup, roast chicken, gefilte fish, broiled salmon, egg challah, cheesecake & blintzes (served at a separate meal).

I’m also making a Vegan Apple Pie using maple syrup instead of the usual white/brown sugar mix.

My granddaughters are strapping teenagers, I don’t see why I can’t show them where all the ingredients & equipment are in the kitchen and let them create the meals while I’m at work. Then I can assign my grandsons to clean up the mess.