re: #194 JordanRules

I lean brunchy too and I like savory. Not much into the sweet stuff.

Short ribs with grits draped with an over easy egg was a real winner too.

Oh this is timely. Sister just brought home a dozen donuts. Apparently they bought way too many at her job.

I’m not into donuts…ya know too sweet. I joked about making a Luther Burger. Now I really am trying to think of a creative way to make them a component of a more savory dish.

Any idears Lizards?