re: #204 hermit

Give me a dozen soft-shelled MD Blue Claws, dusted with flour, sauteed in butter and sprinkled with Old Bay. I would die happy.

No, no, no, blue crabs STEAMED in Old Bay.

My family would go to this Baltimore neighborhood tavern called the Corral Inn once a year for all-you-can- eat crabs. They had brown paper on the tables with mallets and knives.

My dad used to saw that was the only time I didn’t talk at the dinner table…