re: #15 researchok

I wanted to ask if you stashed any pastries from Paris in your freezer.

Chipmunking- its a verb.

Ok… the “chipmunking” totally threw me. No, the only food stuff we brought home from Paris was 2 jars of Dijon mustard, 1 jar of a date jelly and a “brick” of fig pate’, which looks like a kilo of opiated hash.

The closest bakery was about 10 feet from the door of our hotel, run by a nice Turkish family… we couldn’t pass by the place either coming or going without stopping in. It got to the point the owner was putting freebies into the bag as a thank you for our patronage.

To die for.