re: #224 Feline Fearless Leader

Hit upon a nice variation for dinner tonight. Was making a batch of stuffed peppers, so I looked for something to change them up a bit since though I like them I think the flavor is a bit plain beyond a little spice in the topping sauce.

So when I browned the beef and softened up the onion in the frying pan I then added the diced tomatoes to the pan along with most of a jar of a green curry simmering sauce. Let it simmer for a while, then mixed in the rice, some cheese, and some fresh diced basil before using that as the filling for the peppers. Topped with more cheese and then baked like the usual recipe.

Came out quite well in both consistency and flavor. Will probably do something similar the next time I make these.

(No pictures provided since it looks just like any other stuffed pepper.)

I did stuffed peppers a while back, but used some poblano peppers. Nice change, did the meat up with a little chili powder and some cumin, along with the usual stuffs. Pretty darn good.

RBS