re: #224 Cannadian Club Akbar

I have 5 concepts and no money. Sucks. But people will make money in a different field, open a restaurant, fail and make it harder for me to convince people I know what I’m doing.

We opened our first restaurant with credit cards and 3 of our friends opened new charge accounts and let us use those. By the time we were through we owed over $70,000. Luck for us it was in Tulsa and the place used to be famous before. I remember we had to pay food deliveries in cash because they wouldn’t extend credit for 6 months. The good ole days.