re: #238 Decatur Deb

First time last week I made a salad of kale, radicchio, and fennel with sea salt, balsamic vinegar and olive oil. Then I put it in the center of the grill for 4 minutes. A bit of kale fell out of the basket and i grabbed it and chomped it—it was a real, good, shock. The rest went into a bowl with mandarin orange sections and sugar-roasted pecans.

It’s really easy to grow in the garden too.