re: #238 Gus 802

Yeah. I checked one. Some university looking for an executive chef. With a degree or certificate and plenty of experience. $15.54/hour. I don’t know if that’s good pay for that field or not. Sounds a bit low to me. I think a pro-anything should be making at least $25/hour.

OMG, now that is some low pay. Why can’t I find a decent cook?